The Nutrition-Focused Physical Exam

Course Code: REL-ACU-0-NFPE

Hours: 1.5

Type: Online Course

Content Expiration Date: 12/31/2027

Learning Objectives:
Recall the techniques involved in performing a nutrition-focused physical exam.
Recognize areas of the body in which micronutrient abnormalities can appear.
Determine a patient’s risk for malnutrition using components of the nutrition-focused physical exam.

Outline:
Section 1: Comprehensive Assessment

Comprehensive Assessment

Review

Key Takeaways

Section 2: NFPE Overview

NFPE Overview

Review

Key Takeaways

Section 3: Performing an NFPE

Performing an NFPE

Muscle Wasting

Review

Fluid Status

Hand Grip Strength

Review

Auscultation, Percussion, and Palpation

Anthropometrics

Review

Key Takeaways

Section 4: Assessing Other Parts of the Body for Nutrient Imbalances

Assessing Other Parts of the Body for Nutrient Imbalances

Review

Key Takeaways

Section 5: Diagnosing Malnutrition

Diagnosing Malnutrition

Review

Key Takeaways

Section 6: Putting It All Together

Putting It All Together

Section 7: Conclusion

Course Summary

Course Contributor

References

Subject Matter Expert: Meredith Moyers MS, RD, LDN

Meredith earned a Bachelor of Science in Dietetics from The University of Akron and a Master of Science in Human Nutrition from Eastern Michigan University. After completing her internship with The Detroit Medical Center, she began working in various academic medical centers in Ohio and North Carolina. She completed a certificate of training in weight management and the Google Project Management professional certification. During her tenure working in direct patient care, she was a certified specialist in oncology nutrition and founded an oncology teaching garden at the SECU Family House for patients and their families undergoing cancer treatment. Meredith has experience in providing nutrition therapy in both acute and ambulatory settings in areas of oncology, cardio-thoracic transplant, renal, and general medicine.

Target Audience:
The target audience for this course is: Dietitians; in the following settings: Acute Care Facility.

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To earn continuing education credit for this course you must achieve a passing score of 80% on the post-test and complete the course evaluation.

Course Delivery Method and Format
Asynchronous Distance Learning with interactivity which includes quizzes with questions/answers, and posttests.